During brunch on Sexy Dress Up Day, Jessica related how she thought a chocolate raspberry martini would be tasty. Later - back at The Manfort - I decided to give it a go. Crystal dubbed it the "Pink Panty" and another successful concoction was born. Nice work ladies!
- 3 oz Absolut Raspberri
- 1.5 oz Creme de Cocao (clear, not dark)
- 1 oz Godiva White Chocolate Liqueur
- 1 oz Chambord Liqueur
- 2 Raspberries
Chill an up glass with crushed ice and water. Shake all liquid ingredients with ice in a shaker until it sweats and strain into the glass. Spear the raspberries with a skewer and lay across the glass rim.
