Using the Karamel Vodka is a no brainer, but butterscotch and vanilla liqueurs are used to flush out the flavor. The Kahlua adds a nice touch of color to the cocktail.
Chill an up glass with crushed ice and water. Rim the glass with a 50/50 mix of crushed salt and sugar. Shake the liquid ingredients with ice until it sweats. Strain into the glass. Garnish with the caramel candy.
- 3 oz Sobieski Karamel Vodka
- 1 oz Vanilla Vodka
- 1/2 oz Butterscotch Schnapps
- 1/2 oz Spiced Rum
- Splash of Kahlua
- Rock Salt
- Sugar
- 1 Salted Caramel