Wednesday, January 5, 2011


I stumbled across a similar drink while surfing the internets the other day. I spiced it up by using my own ginger infused vodka and played with ratios a bit. So here's my version of a carrot martini.
Chill an up glass with crushed ice and water. Shake all liquid ingredients with ice in a shaker until it sweats and strain into the glass. Cut a notch in a couple of carrots so they hook onto the glass rim as garnish.