After trying numerous additives, I decided that orange really went well with the horseradish sharpness. Although probably not a drink you'd like to have on its own, this Horseradish Martini goes brilliantly with any hearty beefy dinner. Be it steak, stew, or anything else meat related you can imagine.
Note - as indicated above, this martini is meant to accompany a beef meal. Whatever your preference, slice a cube out of the beef and use as garnish. In this case, I made a delightful winter stew with carrots, potatoes, and steak then stole a chunk of the meat for the garnish. The flavors of all compliment beautifully!Chill an up glass with crushed ice and water. Shake the ingredients with ice in a shaker until it sweats. Strain into the glass and grind peppercorns onto the drink. Slice a piece of marinated cubed beef to adorn the glass rim.
- 2 oz Horseradish Vodka
- 2 oz Triple Sec
- 1 oz Absolut Peppar
- a pinch of Lawry's Salt
- Fresh Peppercorns in a Mill
- Chunk of Marinated Slow Cooked Beef