Based on one the oldest cocktails,
The Monkey Gland, this refreshing martini is extremely light and has a very delicate flavor. After trying a few renditions, I decided it needed something more and added the Botanical Vodka. Perfect match! The complex flavors of absinthe, flowers and herbs, orange juice, and juniper turn into a taste that's quite indescribable. This may be my new favorite drink!
- Splash of Absinthe
- 3 oz Gin
- 1 oz Square One Botanical
- 2 oz Orange Juice
- Splash of Grenadine
- Fresh Mint or an Edible Flower
Chill an up glass with crushed ice and water. Empty the glass and add a splash of absinthe. Coat the glass by swirling the absinthe and pour out the excess. Shake the other ingredients with ice in a shaker until it sweats. Strain into the glass and garnish with fresh herbs or an edible flower. (In this case, I used a celery leaf as it was all I had on hand.)
