Soju is a Korean spirit that's similar to vodka, but is sweeter and has a smoother consistency. In this case, I've paired it with
Pisa's amaretto-like liqueur to create an eastern themed cocktail with vanilla and almond flavors but with unique ingredients. Disaronno is similar to Pisa and could be substituted if you can't find it, but Pisa is more syrupy and flavorful.
- 3 oz Ty-Ku Soju
- 2 oz Pisa Liqueur
- 1/2 oz Smirnoff Fluffed Marshmallow Vodka
- Splash of Malibu Coconut Rum
- Cinnamon Stick
Chill an up glass with crushed ice and water. Shake the liquid ingredients with
ice in a shaker until it sweats. Strain into the glass and garnish
with the cinnamon stick.
