Chill an up glass with crushed ice and water. Cut one third off the end of the passion fruit and reserve for garnish. Scoop the remaining seeds and jelly into a shaker. Add the liquid ingredients with ice and shake until it sweats. Strain into the glass and garnish by floating the reserved passion fruit end in the drink.
- 3 oz Malibu Passion Fruit Rum
- 2 oz Vanilla Vodka
- 1 oz X-Rated Passion Liqueur
- Splash of Hum Botanical Liqueur
- 1 Passion Fruit
Wednesday, March 28, 2012
Passionné Martini
This cocktail would probably work just as well with Smirnoff's Passion Fruit vodka, but the rum tends to be a little sweeter and I think has more flavor than the latter. Also, the vanilla vodka really helps the subtle passion fruit flavor to shine. Mixing a fruit with vanilla lends to a very sweet drink, so the sweet/sour taste of the X-Rated helps balance that out. The Hum adds a nice spicy ginger finish, but be careful! It's very overpowering — only the smallest splash is needed.