Named for the infamous Black Forest Cherry Cake the region is known for, this martini captures those flavors without being too overly sweet. Even if the German dessert is utterly rich and decadent.
- 2 oz Godiva Dark Chocolate Liqueur
- 2 oz Malibu Coconut Rum
- 2 oz Effen Black Cherry Vodka
- Dark Chocolate
- Maraschino Cherry
Chill an up glass with crushed ice and water. Shake all liquid
ingredients with ice in a shaker until it sweats and strain into the
glass. Garnish with shavings of dark chocolate and a cherry on the rim.
