Tuesday, January 25, 2011

Gingersnap Martini

Here's a cookie martini that tastes just like it's namesake. The trick is to use enough molasses, but not so much that it's overpowering.
  • 2 oz Ginger-Infused Vodka
  • 1 oz Vodka
  • 1/2 oz Disaronno
  • 1 tbsp Molasses
  • pinch of Cinnamon and Cloves
  • Gingersnap Cookies
  • Butter
Chill an up glass with crushed ice and water. Crush a cookie and use to rim the glass with a tiny bit of butter. Shake the ingredients with ice in a shaker until it sweats. Strain into the glass and garnish with another cookie slit to fit on the glass rim.