Monday, February 21, 2011

Macaroon Martini

Toasted Coconut is one of my favorite flavors and this martini hits it spot on. Using real coconut milk results in a drink that's less alcoholic and makes the true coconut flavor shine through.
  • 1 oz Malibu Coconut Rum
  • 1 oz Tequila
  • 1 oz Licor 43
  • 1/2 oz Frangelico
  • 2 oz Canned Coconut Milk
  • Brown Sugar
Chill an up glass with crushed ice and water. Shake the ingredients with ice in a shaker until it sweats. Strain into the glass and garnish by sprinkling the foam with brown sugar.