Macaroon Martini

Toasted Coconut is one of my favorite flavors and this martini hits it spot on. Using real coconut milk results in a drink that's less alcoholic and makes the true coconut flavor shine through.

• 1 oz Malibu Coconut Rum
• 1 oz Tequila
• 1 oz Licor 43
• 1/2 oz Frangelico
• 2 oz Canned Coconut Milk
• Brown Sugar

Chill an up glass with crushed ice and water. Shake the ingredients with ice in a shaker until it sweats. Strain into the glass and garnish by sprinkling the foam with brown sugar.