I stumbled across a cocktail challenge where people needed to create something tasty and drinkable using only mini bottles and ingredients found in a particular store - "the Bodega Challenge." One was called the Honey Badger and I thought it was a mighty clever martini name. So here's my version using only the honey and Jack Daniels from the original and then improving from there...
Chill an up glass with crushed ice and water. Rim the glass with barbeque sauce. Shake the other ingredients with ice in a shaker until it sweats. Strain into the glass.
- 2 oz Jack Daniels
- 2 oz Hennessy Cognac
- 1/2 oz Butterscotch Schnapps
- 1 oz Honey
- Splash Lemon Juice
- Dash of Cinnamon
- Barbeque Sauce
