Wednesday, February 29, 2012

Honey Badger Martini

Honey Badger don't give a sh*t! 'Bout nothin'! Not even this martini...

I stumbled across a cocktail challenge where people needed to create something tasty and drinkable using only mini bottles and ingredients found in a particular store - "the Bodega Challenge." One was called the Honey Badger and I thought it was a mighty clever martini name. So here's my version using only the honey and Jack Daniels from the original and then improving from there...
  • 2 oz Jack Daniels
  • 2 oz Hennessy Cognac
  • 1/2 oz Butterscotch Schnapps
  • 1 oz Honey
  • Splash Lemon Juice
  • Dash of Cinnamon
  • Barbeque Sauce
Chill an up glass with crushed ice and water. Rim the glass with barbeque sauce. Shake the other ingredients with ice in a shaker until it sweats. Strain into the glass.